The Lion & Lamb Christmas Fayre Dinner Menu
2 courses £25.00
3 Courses £30.00
Starters
Soup of the day served with a Crusty Roll & Butter
Steamed Shetland Mussels cooked in Spring Onions, Garlic, White Wine & Butter, served with Warm Baguette (Can be GF)
Crispy Filo Basket filled with Nettle Cheese, Curly Endive Lettuce, Apple & Walnuts. (VG)
Pork, Bacon & Pistachio Terrine served with Sourdough Toast & Pineapple Chutney (Can be GF)
Curried Cauliflower Fritters served with Toasted Poppy Seeds, Mango Chutney & Coriander Salad (VG+V)
Mains
Roasted Turkey Fillet Filled with Chestnut, Cranberry & Sage Stuffing, wrapped in Streaky Bacon served with Roasted Root Vegetables, Creamy Mash, Buttered Sprouts and Turkey Gravy
Char Grilled local Pheasant Breasts, Creamed Savoy Cabbage with Bacon &Truffle with French Fries
Pan Fried Sea Bream Fillets served on Mash Potato with Garlic King Prawns, Buttered Spinach & Hollandaise Sauce (GF)
Chargrilled Chicken Supreme served on a Wild Mushroom Risotto served with a Parmesan Crisp (GF)
Grilled Cumberland Sausage Ring, Roasted Carrots, Caramelised Onion Gravy, Mash & Parsnip crisps
Brie, Sage & Sweet Potato Wellington, served with a Tomato & Basil Sauce, French Fries & Steamed Greens (VE)
Desserts
Steamed Christmas Pudding served with Rum Butter & Brandy Sauce
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel & Peanut Ice Cream
White Chocolate & Baileys Cheesecake served with Raspberry Puree
Prosecco Eton Mess Sundae, Prosecco & Strawberry Jelly, Meringues, Cream, Strawberry Sauce, Fresh Raspberries, Strawberry Ice Cream (GF)
Apple, Rhubarb & Blackberry Crumble served with Vanilla Custard
